Making truly delicious spaghetti just like in Italy has never been easier than with our Aglio e Olio spice blend! Even if you're a complete beginner in the kitchen, you can use this recipe to whip up a real treat for the taste buds with just a few ingredients—it's definitely worth a try.
Ingredients
- 300g spaghetti
- 1 bunch of flat-leaf parsley
- 60 ml olive oil
- Aglio e Olio Spice Blend
Preparation:
- Finely chop the parsley.
- Cook the spaghetti al dente according to the package directions.
- Heat the olive oil in a pan over low heat, then add the Aglio e Olio spice blend and parsley. Heat everything together gently for 5 minutes.
- Drain the spaghetti and add it to the pan with the remaining ingredients while it's still dripping wet.
