Summer on a Plate – This herb salad brings the delicate balance of garden herbs right into this Mediterranean pasta salad, making it the star of any family buffet. Fresh, aromatic, and wonderfully simple.
Ingredients (for 4 servings)
- 400 g fusilli or penne
- 250 g cherry tomatoes
- 1 cucumber
- 1 red bell pepper
- 150 g feta cheese
- 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tsp herb salad
- 1 handful of fresh parsley (optional)
Preparation
- Cook the pasta in salted water according to the package directions until al dente, drain, and let cool.
- Cut the tomatoes in half, dice the cucumber, and cut the bell pepper into small pieces.
- Crumble the feta coarsely.
- For the dressing, mix together the olive oil, vinegar, and mixed greens.
- Toss the pasta with the vegetables and dressing. Gently fold in the feta.
- Let it sit for at least 20 minutes. Sprinkle with fresh parsley before serving.
