A light, elegant appetizer that always makes an impression—and requires hardly any effort. The fresh, zesty flavor of the cucumber salad adds just the right touch without overpowering the delicate salmon.
Ingredients (for 4 servings)
- 200 g smoked salmon, sliced
- 1 cucumber
- 150 g cream cheese
- 1 teaspoon cucumber salad
- 1 tablespoon lemon juice
Preparation
- Stir the cream cheese with the cucumber salad and lemon juice until smooth.
- Use a vegetable peeler to slice the cucumber into long, thin strips.
- Spread a little cream cheese on each strip of salmon.
- Place the cucumber strips on top and roll up tightly.
- Secure it with a toothpick and arrange it on a platter.
- Chill briefly before serving—this will help the rolls hold their shape better.
