Prepare breakfast, enjoy the summer—the iced tea base is what makes these overnight oats special: fruity, light, and sugar-free. Prepare them in the evening, and they’ll be ready in the morning.
Ingredients (for 2 servings)
- 150 g rolled oats (soft)
- 300 ml of strong peach iced tea infusion from Besser in a glass, chilled
- 150 g Greek yogurt
- 1 ripe peach
- 1 tsp Flower Power
- 1 tablespoon chia seeds
Preparation
- Brew the iced tea strong (double the amount, let it steep briefly), then let it cool completely.
- Mix the rolled oats, yogurt, chia seeds, and iced tea in a glass or bowl.
- Cover and let it soak overnight in the refrigerator.
- The next morning, slice the peach and arrange the slices on top.
- Sprinkle with Flower Power and serve.
