Here's our favorite wok recipe for you! Fresh vegetables, chicken, noodles, and a little wok magic will take you on a quick trip to Asia!
Ingredients for 4 servings:
- 2 red bell peppers
- 2 carrots
- 3 scallions
- 1 clove of garlic
- 200 ml soy sauce
- 4 tbsp oil
- 400g chicken
- Juice from one lime
- 500g udon noodles
- Wok Talent
Preparation:
- Bring a pot of water to a boil. Once the water is boiling, let the pasta simmer for 5 minutes over low heat, then drain it.
- Cut the bell pepper and carrot into strips. Finely chop the green onion. Cut the chicken into thumb-sized pieces.
- Sauté everything together in oil in a pan over high heat.
- Deglaze with soy sauce and lime juice.
- Add 1 tablespoon of Wok Talent and mix everything well.
- Finally, just add the udon noodles to the pan and fold them in.
Note:
Of course, you can also make this wok dish vegetarian. You can substitute tofu or other meat substitutes for the chicken!
