Think pesto is boring? Not with us! With a few extra touches, you can turn your pesto pasta into a dish just like at an Italian restaurant. Super quick—perfect for every day.
Ingredients for 4 servings:
- 400g orecchiette or pasta of your choice
- 150g red pesto
- 500g cherry tomatoes
- 50 g arugula
- 200 g mozzarella
- Balsamic vinegar
- fresh basil
- Pasta Talent
Preparation:
- Cook the pasta according to the package directions. Then wash the arugula and tomatoes.
- Chop the extras into small pieces.
- Then toss the pasta with the pesto, add the remaining ingredients, and season with Pasta Talent and balsamic vinegar.
