Do you love tiramisu as much as we do? We've got a fruity, summery tiramisu variation for you with strawberries and coconut. It's sure to be a hit at any garden party!
Ingredients for 4 servings:
Sponge Cake:
- 100 g spelt flour
- 2 tsp baking powder
- 50 g coconut blossom sugar
- 30 g melted coconut oil
- 150 ml sparkling water
- Coffee or Amaretto (for brushing)
Cream:
- 200 g whipping cream
- 300g skyr
- Vanilla extract
- Sweetener of your choice
- 2 tsp Pink Coco
Decorations:
- Strawberries
- Mint
- Pink Coco
Instructions:
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Mix all the ingredients for the sponge cake batter and spread the mixture into a large baking dish.
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Bake at 180°C for 20 minutes.
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Let it cool, then cut it into 5x2 strips.
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Place them in a baking dish and pour a little coffee and Amaretto (optional) over them so that they are completely covered.
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Mix the ingredients for the cream.
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Then layer the ingredients as follows: Start with the sponge cake, pour coffee or Amaretto over it, then add the cream, followed by strawberry slices, and repeat until all the ingredients are used up (we made 2 layers)
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Garnish with strawberries, mint, and Pink Coco.
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Refrigerate overnight or for at least 5 hours so that the sponge cake softens.
