Happy Second Sunday of Advent! How about a festive hummus wreath this weekend? It’s perfect as an appetizer or a snack between meals.
Ingredients:
- Plain hummus
- Baby spinach
- small tomatoes
- 1 red bell pepper
- Feta
- Love for Feta
- Cracker
Preparation:
- Spread the hummus in a circle on a large plate
- Chop the baby spinach, slice the tomatoes, and arrange them on the wreath
- Cut a bow out of the piece of bell pepper
- Sprinkle with feta and feta love
- Place the cracker in the middle and enjoy!















