Everyone really does love classic curry, right? Whether it's vegan or with meat—our Creamy Curry makes it even easier for you to cook authentic Asian food! For an even quicker option, try our oven-baked curry. You can find that recipe on the blog, too.
Ingredients:
- 1/2 leek
- 300g chicken or vegan alternative
- 1 head of broccoli
- 1 bell pepper
- 2 carrots
- 1 can of coconut milk
- 1 red onion
- Better in a Jar: Creamy Curry Seasoning
Preparation:
- Cook the rice according to the package directions.
- Chop the vegetables and dice the onion.
- Sauté the chicken or alternative protein with the onions in a wok. Then add the vegetables and the Creamy Curry. Pour coconut milk over everything, adding a little water if needed, and let it cook and simmer together for about 5–10 minutes.
- Arrange the rice and the prepared curry on a plate.
