Breakfast

Classic Scrambled Eggs

Classic Scrambled Eggs

With our latest spice blend, making scrambled eggs isn't just a breeze—it's also a true taste experience. Turn boring scrambled eggs into a gourmet breakfast!

Ingredients for 4 servings:

  • 6 eggs
  • 40 ml milk
  • 1 tablespoon sparkling water
  • 1 tablespoon canola oil
  • Scrambled Eggs Talent

Preparation:

  1. Crack the eggs into a bowl and beat them vigorously with a fork.

  2. Add the milk and scrambled eggs to the mixture and stir them in.

  3. Add the mineral water last.

  4. Heat the oil in a nonstick skillet. Add the egg mixture, reduce the heat to medium, and let it set.

  5. Fold back the edges one by one from all sides and cut into large pieces

 

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