Fruity mango, creamy avocado, and nutritious lentils come together to make the perfect summer salad! This exotic, vegan combination isn't just delicious—it's also rich in protein.
Ingredients for 4 servings:
- 200 g Beluga lentils
- 1 mango
- 1 avocado
- 2 bell peppers
- 1 small red onion
- 1 package of arugula
Orange-Mustard Dressing:
- Juice from 2 oranges
- 6 tablespoons light balsamic vinegar
- 2 tablespoons mustard
- 2 tablespoons olive oil
- Salt & Pepper
- 2 tsp Avocado Love
-
Cook the beluga lentils according to the package directions and let them cool.
-
Dice the remaining ingredients for the salad and wash the arugula.
-
To make the dressing, shake all the ingredients in a screw-top jar or mix them well.
-
Toss the salad with the dressing, serve, and enjoy!
