Your 5-minute Sunday breakfast—for every day! A warm breakfast that’s super quick and super easy to make—and it’ll keep you full all day long.
Ingredients:
- 2 large wraps
- 8 eggs
- 180 ml milk
- Vegetables of your choice (e.g., cherry tomatoes or bell peppers)
- Scrambled Eggs Talent
Preparation:
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Mix together the eggs, milk, and the scrambled egg mix.
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Place the wrap in an ovenproof dish, spread half of the scrambled rice on top, and then top with diced bell peppers or other vegetables. For 4 servings, either repeat the process or bake in two separate dishes.
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Bake the omelet in the oven at 180° for 20–25 minutes, then enjoy!
