This is what summer tastes like—this creamy, sugar-free peach ice cream made with coconut yogurt, banana, and our peach iced tea is perfect for hot days. It’s a great, healthier alternative for kids and anyone who wants to cut back on sugar.
Ingredients:
- 3 peaches
- 1 banana
- 150 ml "Better in a Glass" Peach Iced Tea
- 100 ml plant-based milk
- 3 tablespoons coconut yogurt
Preparation in the Ninja Creami:
- First, prepare the peach iced tea. Then blend all the ingredients, pour them into the Ninja Creami cup, and place it in the freezer for 24 hours.
- Then select “Ice Cream light” and add some plant-based milk if needed. If it’s not creamy enough yet, press “Re-Spin.”
Preparation in a blender:
- First, make the peach iced tea. Then blend all the ingredients, pour the mixture into an ice cube tray, and freeze overnight.
- Then place the peach ice cubes in a high-powered blender and purée them with a little plant-based milk until creamy.
