Cooking

Sweet Potato and Coconut Soup

Sweet Potato and Coconut Soup

A good soup warms both body and soul. Plus, the Middle Eastern spices turn your soup into a flavorful explosion!

 

Ingredients for 4 servings:

  • 2 onions
  • 1 clove of garlic
  • 20 g ginger
  • 1.5 kg sweet potatoes
  • 4 tablespoons oil
  • 800 g coconut milk
  • 800 g broth
  • Sweet Couch Potato

 

Preparation:

  1. Peel and finely chop the onion, garlic, and ginger. Peel the sweet potatoes and cut them into large cubes.
  2. Heat the oil in a pot and sauté the onions first, followed by the ginger, sweet potatoes, and garlic.
  3. Then add the coconut milk and broth and let it simmer for 30 minutes.
  4. Puree the soup and season it with Sweet Couch Potato.

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