Potatoes are really a challenge all their own! First, it takes forever for them to cook, then they turn black before they’re properly crispy, or they fall apart into a mushy mess! We have 4 tips to make sure your next batch of fried potatoes turns out perfectly!
- Preparation is everything! It's best to boil your potatoes (whole!) the day before and let them cool completely.
- Let's get down to business—or in this case, into the pan. Don't skimp on the fat, and let it get really hot; otherwise, the potatoes will soak it up and turn out greasy instead of crispy.
- You'll need to be patient! It's best to leave the potatoes alone for the first few minutes. Stirring them too vigorously will cause them to fall apart.
- Just the right seasoning! Of course, fried potatoes only get extra crispy when you sprinkle them with our Fried Potato Crunch at the end.
With these tips, even the final boss, "Potatoes," won't be a challenge for you anymore!
