Fresh, juicy, and bursting with Mediterranean flavors—Tomate Mozzi brings the perfect balance of sun-ripened tomatoes, delicate herbs, and savory depth to this crispy baguette. It’s like a mini-vacation in Italy.
Ingredients (serves 4)
- 2 baguettes
- 250 g mozzarella
- 4 large tomatoes
- 3 tablespoons olive oil
- 2 tsp Tomate Mozzi
- 1 handful of fresh basil (optional)
Preparation
- Cut the baguette in half lengthwise and lightly toast it, if desired.
- Slice the tomatoes and mozzarella.
- Spread both evenly over the baguette.
- Drizzle with olive oil and sprinkle with tomato and mozzarella.
- Optionally, top with fresh basil and serve immediately.
