Tired of eating bread rolls for breakfast every day? How about a warm mug cake that tastes like cinnamon rolls? It's too good to be true—and it's even low in calories!
Ingredients for a mug cake:
For the dough
- 50 g flour
- 120 ml milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
For the Cinnamon Swirl
- 1 teaspoon almond butter
- 1 tsp cinnamon roll
- 1 tablespoon milk
Preparation:
- Mix the ingredients for the batter and pour it into a small, lightly greased ovenproof dish or mug.
- Spoon the cinnamon swirl over the top.
- Bake at 180 degrees for 20–25 minutes, then enjoy!
